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THC is the primary cannabinoid responsible for the psychoactive effects associated with cannabis. The amount of THC in a product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.
Bhang® Dark Chocolate starts with sustainably-sourced cacao beans and is Powered by INDIVA. These bars combine rich 73.8% cocoa and THC, and are scored into four pieces, so they are perfect for sharing. Produced in Indiva’s state-of-the-art facility based in London, Ontario, Bhang® Dark Chocolate offers a cannabis-free flavour that offers just the right hints of sweet, spice and malt that dark chocolate aficionados love.
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